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Pepsi to sell drinks with no-calorie sweetener derived from stevia shrub

Cargill rolling out natural, no-calorie sweetener

World Health Organization Findings on Stevia: Evidence Shows Stevia Affects Patients With Hypertension and Type 2 Diabetes:

 

Summary of estimates of exposure to steviol glycosides (as steviol)
 

Estimate Exposure (mg/kgbw per day)
GEMS/Food (International)ª 1.3–3.5 (for a 60kg person)
Japan, per capita 0.04
Japan, replacement estimate ь 3
USA, replacement estimate ь  5

ª WHO Global Environment Monitoring System — Food Contamination Monitoring and Assessment Programme
ь These estimates were prepared in parallel to those for the international estimates; it was assumed that all dietary sugars in diets in Japan and the USA would be replaced by steviol glycosides on a sweetness equivalent basis, at a ratio of 200 :1

Evaluation


The Committee noted that most of the data requested at its fifty-first meeting, e.g. data on the metabolism of stevioside in humans, and on the activity of steviol in suitable studies of genotoxicity in vivo, had
been made available. 

 

The Committee concluded that stevioside and rebaudioside A are not genotoxic in vitro or in vivo and that the genotoxicity of steviol and some of its oxidative derivatives in vitro is not expressed in vivo. The
NOEL for stevioside was 970mg/kgbw per day in a long-term study evaluated by the Committee at its fifty-first meeting.

 

The Committee noted that stevioside has shown some evidence of pharmacological effects in patients with hypertension or with type-2 diabetes at doses corresponding to about 12.5–25mg/kgbw per day
(equivalent to 5–10mg/kgbw per day expressed as steviol). The evidence available at present was inadequate to assess whether these pharmacological effects would also occur at lower levels of dietary
exposure, which could lead to adverse effects in some individuals (e.g. those with hypotension or diabetes). The Committee therefore decided to allocate a temporary ADI, pending submission of further
data on the pharmacological effects of steviol glycosides in humans.

 

A temporary ADI of 0–2mg/kgbw was established for steviol glycosides, expressed as steviol, on the basis of the NOEL for stevioside of 970mg/kgbw per day (or 383mg/kgbw per day, expressed as steviol)
in the 2-year study in rats and a safety factor of 200. This safety factor incorporates a factor of 100 for inter- and intra-species differences and an additional factor of 2 because of the need for further information.
The Committee noted that this temporary ADI only applies to products complying with the specifications.
The Committee required additional information, to be provided by 2007, on the pharmacological effects of steviol glycosides in humans.

 

These studies should involve repeated exposure to dietary and therapeutic doses, in normotensive and hypotensive individuals and in insulin-dependent and insulin-independent diabetics.

 

A toxicological monograph was prepared, incorporating summaries of the key toxicological data on the evaluation of stevioside conducted by the Committee at its fifty-first meeting.
New tentative specifications were prepared, accompanied by a Chemical and Technical Assessment. In order to be able to remove the tentative designation from the specifications, the following further information for commercially available products was required by 2007:

  • analytical data on distribution and concentrations of all component steviol glycosides, including those that were not identified in the tentative specifications;

  • method of analysis for the determination of all component steviol glycosides, including those that were not identified in the tentative specifications;

  • the nature and concentration of the fractions that do not contain steviol glycosides;

  • the quantities of residual solvents from isolation and purification steps of the manufacturing process;

  • he hydrolytic stability of the steviol glycosides in acidic foods and beverages.
     

  • What Doctor's Are Saying About Stevia-------- 

    Dr. Julian Whitaker 
    Dr. Whitaker's Newsletter, Dec. 1994 
    "Stevia...is not only non-toxic, but has several traditional medicinal uses. The Indian tribes of South America have used it as a digestive aid, and have also applied it topically for years to help wound healing. Recent clinical studies have shown it can increase glucose tolerance and decrease blood sugar levels. Of the two sweeteners (aspartame and stevia), stevia wins hands down for safety." 

    Leigh Broadhurst, Ph.D 
    Chemist and Nutritional Consultant 
    "All the benefits of saccharin and none of the drawbacks. When used correctly, stevia doesn't have a taste...it's just sweet, unlike saccharin, which becomes quickly bitter when overused. Much more concentrated than aspartame." 

    Robert C. Atkins, M. D. 
    From Dr. Atkins "Health Revelations" Newsletter, April 1994 
    "Stevia has virtually no calories. It dissolves easily in water and mixes well with all other sweeteners...I used it myself in delicious homemade ice cream that is extremely low in carbohydrates." 

  •  FURTHER REFERENCES AND RESEARCH STUDY:

  • ARTICLES:

    CBC Radio

    Ministry of Agriculture, Food and Rural Affairs

    Science Tech, Entrepreneur

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